90+ POINT WINES & SPIRITS

Clear color. Minerally, clean aromas of lime custard, white pepper, and stones with a creamy, crisp, dry full body and a peppery, brisk lime custard, plain popcorn, ginger powder, and white cake finish. A fresh and crisp vodka... Read More

Aged in oak and former Sherry casks, this enticing Scotch has a ripe red-apple scent and rich salted caramel and butterscotch on the palate. It's powerful, with a thick, buttery feel and a long finish of lip-smacking spice... Read More

“Currants, mushrooms, walnuts and orange peel. Dried orange, too. Medium-bodied with nice, juicy fruit and spice and earth. Easy and delicious, dry cabernet. Varietal. Drink now.” 2020 Vintage.... Read More

“Mouthwateringly intense aromas of salted butter and toast. Lemon curd, grilled pear, hazelnut and chalk, too. It’s medium-to full-bodied with tangy acidity and a toasty, saline finish. Hard to resist. Drink or hold.... Read More

Aromas of cherries, ripe raspberries, toasted bread and baking spices with mushroom undertones. Medium body with fine tannins and bright acidity. Lively and sharp on the palate with a fresh, dry finish. Drink now. 2020 Vintage... Read More

Aromas of cherries, ripe raspberries, toasted bread and baking spices with mushroom undertones. Medium body with fine tannins and bright acidity. Lively and sharp on the palate with a fresh, dry finish. Drink now. 2020 Vintage... Read More

“Lovely aromas and flavors of candied fruit and cotton candy with medium body and fresh acidity. Tangy and clean. Zesty. Drink now.” 2021 Vintage.

This reserve bottling, released in spring 2020, is intended to commemorate the 250th anniversary of the brand. Complex and smooth, look for an amber hue and mildly funky aroma that mingles banana funk, vanilla and a hint of red... Read More

WA Rating 92/100 - Full-on Ardbeg on the nose! Hot tar, lemon juice, charcuterie, thick peat smoke, ginger, and a hint of Jaffa oranges. The palate is oily and well-integrated, with black pepper, coal tar soap, cloves, vanilla,... Read More

There is a little more ripeness on the nose of the 2016 Tonel 46 Cabernet Sauvignon, which is produced with fruit from Valle de Uco. It also comes through as medium-bodied with some grainy tannins and high acidity, which seems... Read More

The 2014 Tonel 46 Malbec is produced, like all the wines from Los Toneles, from their estate vineyard in the zone of Los Chacayes in Tunuyán in the Uco Valley. The difference between this and the Very Rouge that sells for... Read More

This blend of 70% Merlot and 30% Cabernet Sauvignon shows aromas of red berries, peppercorns and a hint of green herbs on the nose. It's tightly woven on the palate, where a tangy red-plum flavor leads into a caramel-kissed... Read More

This wine shows a lot of purity, balance and quality. A ripe, jammy nose is full of blackberry and cassis, while this blend of Monastrell, Syrah and Cabernet Sauvignon is big on the palate but jolted by wiry acidity. Flavors of... Read More

The 2018 Syrah (Sonoma County) is fabulous. If I were going to focus on only one wine in this range, it might very well be the Sonoma County Syrah, as it offers extraordinary value. Black cherry, plum, gravel, spice, chocolate... Read More

An expressive rosé, offering a pleasing juiciness to the spiced notes of ripe cherry, black currant, pastry, ground clove and blanched almond. This is finely textured, with a minerally base note and a lingering finish.... Read More

This is the top wine from this estate. With its dominance of rich Cabernet Sauvignon, the wine has considerable potential. A rich structure and perfumed wood and fruit flavors will see it age well. Drink from 2024.... Read More

Ripe, juicy and comfortably plump and polished, this 100% Négrette wine is a fine celebration of the grape and the appellation close to Toulouse. This is a fine wine could age further, so drink from 2023. 2020 Vintage.... Read More

A generous wine with great potential fruitiness, this is rich and concentrated. A layer of tannins give the wine power, concentration and a dry core. Rich black-plum-skin flavors are already showing promise.... Read More

Juicy aromas of raspberry sorbet, plum, mace and tarragon are fresh and zesty on the nose of this bottling. The palate is full of pleasant herbal tones, from fennel pollen to licorice, and also offers black raspberry and potpourri... Read More

One of a series of limited-quantity, single-variety wines, this Malbec (or Côt to use the local name) is structured, with tannins as well as rich black fruits. At the same time it has a light touch, with acidity and fruitiness... Read More

The domaine is a new venture for the Gadais family, located not far from their other vineyards. This wine is brightly lit with acidity while also filled out with creamed-apple flavors. Final acidity comes together with the wine's... Read More

This gin is vivid indigo-blue, thanks to an infusion of butterfly pea blossoms, and transforms to an attractive pink hue as tonic or citrus are added. The aroma is relatively neutral and the palate is mild and malty, with hints... Read More

This is a crowd-pleasing SB with dense aromas of cut grass, black pepper, lime, and peach. The palate has gentle acid but still crisp, the vibrant nose suggests a hefty dollop of yeasty lees aging. Nevertheless, the lime and passionfruit... Read More

This mellow Bourbon is scented with vanilla and a hint of stone fruit. On the palate it's light and creamy, with nuanced notes of vanilla, almond and pecan, plus a gentle baking-spice finish. Sip or mix. Wine Enthusiast Magazine... Read More

Pour this single-barrel Bourbon some time in advance to allow it to open up and reveal crème caramel aromatics while you eye the rich topaz color in the glass. Sweet and smooth, this whiskey finishes with dry espresso,... Read More

Oodles of enticing fruit flavors and deft oak spices give this full-bodied wine plenty to enjoy. It has a buttery, creamy richness both in flavor and texture, excellent concentration and a lingering finish. 2018 Vintage,.... Read More

Delicate and complex, this newly released Scotch boasts scents of maple sugar and spice, and unfurls on the palate with a distinctly floral start that evolves into creamy vanilla, honey, sarsaparilla and baking spice. Light and... Read More

This is a deeper, darker expression of Pinot Noir that brings in both red and black fruits with an aura of toasty smoke that some will find quite appetizing. Find additional notes of black and red plum, black and red cherry, cranberry,... Read More

Robert Parker/Wine Advocate Magazine 90/100. 2020 Vintage.

Copper in the glass, this wheated Bourbon offers allspice and cola aromas. The first sips are nutty and a touch drying, leading into hints of vanilla wafer and butterscotch, finishing with ginger and clove sparks. Wine Enthusiast... Read More

Perfumed and ripe with generous black fruits, this powerful wine has dark tannins that are still a dominant element. Aged in wood for 10 months, the wine shows great promise and should be ready from 2024.... Read More

Intriguing, bubbly, selfless and enticing with a soft quirky laugh echoing across a moonlit room, Mrs Q approaches, carrying her precious collection of indulgent luscious wines. The better half of Johnny Q and mother to 3 Treasures... Read More

Intriguing, bubbly, selfless and enticing with a soft quirky laugh echoing across a moonlit room, Mrs Q approaches, carrying her precious collection of indulgent luscious wines. The better half of Johnny Q and mother to 3 Treasures... Read More

This wine smells brash. It starts with vanilla custard then moves into blackberry pie filling, while a mineral tone emerges with time in the glass. Voluptuous and concentrated on the palate, this sensuous wine has a well-balanced... Read More

This wine offers a friendly expression with notes of blackberry, black plum, black currant, fennel, star anise, crushed violets, chocolate and a hint of lead and pencil shaving. Firm tannins coat the mouth and there's just... Read More

91/100 Points. The young 2018 OGV Old Garnacha Vine has a mealy nose with notes of cereals and ripe berry fruit. It's a collaboration with the family and Alonso López and sold through Mesa Imports in the US (a different... Read More

Golden amber color. Aromas of sassafras, coriander, flamed orange, milk chocolate, ghee, and bacon studded toffee with a silky, crisp, dry- yet-fruity medium body and a peppery, charming, medium-long chocolate-coated peppermints... Read More

This is dense and layered with a beautiful and poised combination of tannin and fruit. Full-bodied and reserved with blueberry, currant and light plum. Some chocolate undertones, too. Needs a couple of years to come completely... Read More

This full-bodied wine offers big, ripe flavors and smooth tannins. It’s approachable for Petite Sirah, and
packed with dark chocolate and black pepper notes that will appeal to many. 2018 Vintage Review.... Read More

Brilliant clear color. Citrusy aromas of lemon verbena, white pepper, cracked juniper, and lime peel with a silky, vibrant, dry-yet-fruity light body and a peppery, interesting, medium-length bay leaf, orange flower, lavender,... Read More

Howell Mountain has always been a special place to grow Zinfandel but now, as Zin vines are replaced by the more profitable Cabernet vines, the volume of Howell Mtn. Zinfandel is much less. That’s a shame given the amazing... Read More

At the Wild Turkey Distillery, bourbon is a family tradition. Our Master Distiller Jimmy Russell follows his father and grandfather before him. His son, Eddie is a veritable newcomer, with just 20 years under his belt. Passing... Read More

Colorless, but full of flavor. Enough spice to give a kick, but goes down so clean, you'll want another.

Buy Cabo Wabo - Blanco Tequila for sale at Friar Tuck. Beer, Wine & Spirits retailer. Sammy Hagar Tequila.... Read More

Mild, sweet mango and coconut aromas lead into a mouthwateringly tart, fruity palate. Vanilla and coconut take over into the smooth, elegant finish, exiting with a sprinkle of sweet cinnamon. Wine Enthusiast Magazine... Read More

Layering sweetness and spice, this bold honey-hued spirit fills the nose and mouth with brown sugar and butterscotch. Clove, jalapeño and black pepper seem to grow more present with every sip. Wine Enthusiast Magazine 94/100.... Read More

The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is... Read More

Bright copper in the glass, the sweet aromas suggest maple and allspice. The light, drying palate echoes that maple hint alongside grapefruit peel tones, finishing with a flurry of baking spice and mouthwatering lemon peel. A... Read More

Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat smoke from the first sip plus an undercurrent of honey, finishing with black pepper heat. Water brings out a spearmint note... Read More

A collaboration between Kentucky Bourbon-distiller Fred Noe and chief blender Shinji Fukoyo of Japan's Suntory, this Bourbon is partially finished in wine and Sherry casks. The result is a caramel-rich nose and palate that... Read More

Brilliant slivery straw color. Savory aromas and flavors of menudo soup, chipotle peppers, chihuahua cheese, with white pepper, and lime zest with a satiny, vibrant, dry-yet-fruity light body and a smooth, complex, long finish... Read More

Boosting the ABV gives this more versatility for whisky-based cocktails, but neat, there are aromas of honey, barley, exotic woods, ripening pear, box-fresh sneakers, citrus, and fruity acids, with the spices turned down low.... Read More

This blended Scotch opens with a bright, fresh-cut apple aroma. On the palate, butterscotch richness gives way to mild hints of smoke and juicy citrus. This versatile pour could be enjoyed on its own or recommended for mixing.... Read More

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned... Read More

WINE & SPIRITS MAGAZINE 96/100. Howell Mountain cabernets are often noted for the power of their tannins. This one shares that power: Grown on red volcanic soils at the estate vineyard adjacent to Robert Craig's Winery - the... Read More

ROBERT PARKER - WINE ADVOCATE 95/100. The 2014 Cabernet Sauvignon Mt. Veeder comes from a vineyard once owned by the late Robin Williams called Pym Rae (now owned by the Tesseron family from Bordeaux) that sits at an elevation... Read More

Clear gold color. Fruity, tropical, inviting aromas and flavors of peach-guava compote, pineapple creme brulee, fruit cake, and white grape with a silky, vibrant, fruity medium body and a polished, elegant, very long finish revealing... Read More

Hess' signature Mount Veeder Cabernet Sauvignon comes from our estate Veeder Hills Vineyard. The elevation of this vineyard ranges from 600-1,120 feet, and its steep slopes and sedimentary clay and shale soils restrict root... Read More

With its mild aromatics and flavor, this light-gold blended whiskey is suitable for sipping or mixing. Look for vanilla, caramel, touches of nuts, orange peel and gentle spice notes on the finish. ​

Shop Tullamore Dew Irish Whiskey... Read More

The second edition of Courage & Conviction is dedicated to Dr. Jim Swan, who passed away in 2017 following a 40-year career supporting the science of distilling. It's a fitting tribute, redolent of grilled pineapple, citrus... Read More