Beer Shop

Outlaw Series.

Some of the best Outlaws are created while having to do hard time. This one was fermented with Brettanomyces and locked up for 10 months in American & French Oak Cabernet Barrels. It was then tossed in with dark... Read More

Outlaw Series.

Some Outlaws are never destined to be caught, just as some yeast strains are never intended to be tamed. This wild ale is undeniably a product of a ytoung untamed Outlaw Brettanomyces yeast strain gone savage in... Read More