This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results... Read More
Aged in double charred American oak barrels imparting smoky notes wafting through the brown sugar cinnmon and dark chocolate flavors. A fine special expression of Zacapa rum.