2019

Wine Enthusiast Magazine: This is a smooth and structured wine. Vanilla and spicy flavors add to the richness and density. The wine should age well. Drink from 2023. 2019 Vintage review.

This is the top wine from this estate. With its dominance of rich Cabernet Sauvignon, the wine has considerable potential. A rich structure and perfumed wood and fruit flavors will see it age well. Drink from 2024.... Read More

A pale powder rose colour with salmon highlights. The nose is delicious: boiled lollies, gernadine and sherbert. The attack is full and the palate soft with hints of pink grapefruit and candided citrus peel. The final is juicy... Read More

A bright pale yellow robe with silver highlights. A very expressive and complex nose combining grapefruit, granny smith apples and passion fruit with surprising minerality. The attack is tangy and juicy dominated by citrus fruit.... Read More

“Nice Bordeaux! Distant fruit and creamy clay soil on the nose. Dusty gravel and smooth clay like soil, slight plum sauce. Low acidity, low to medium bodied and light but fine tannins. Chalk and limestone with evidence of... Read More

Rich black-fruit notes fill the aromas and flavors of this atypical full-bodied pinot noir. Big black cherry and blueberry flavors are wrapped in fine-grained tannins for a mouthfilling effect.

A good year for simple Chianti; this one shows plenty of cherry and orange peel character. Medium body, satisfying fruit character. Drink now. James Suckling.com

At Growers Wine Company, we are stewards of the land and we strive to produce premium, balanced,
and elegant wines that are true to expressions of nature, crafted from California’s finest organic
grapes.

TASTING NOTES: This... Read More

A bright, linear white with sliced green apples and hints of lemons and pear. Some very atypical and unexpected praline character mid-palate. Full-bodied, firm and focused. Shows Burgundian sensibility with its firmness and linear... Read More

For the price point and smoothness this wine is a true value. Low tannins, vanilla notes, and a little more fruit than one might expect from a cab but it works. Brad Thompkins Vivino.com

Rich, ripe and with gobs of glorious fruit, this gorgeous wine offers macerated strawberries, dark plums and black tea on a full body backed by a moderately tannic texture. It is lush and mouthfilling, flush with fruit.... Read More

Peachy pink in the glass, this freshly concentrated rosé offers pert red cherry, raspberry and watermelon flavors edged by a zesty mineral lift. A step up from the producer's Plaisir rosé bottling, it's a... Read More

Valmal Plasir do Rose is a mostly dry VDP made with brief grape skin contact to impart the aromatic Counoise compounds that give this wine it's distinct strawberry aroma.

Piquepoul, Picpoul, or Picapoll is a variety of wine grape grown primarily in the Rhone Valley and Languedoc regions of France as well as Catalonia, Spain.It exists both in dark-skinned (Piquepoul noir) and light-skinned (Piquepoul... Read More

Perfumed and ripe with generous black fruits, this powerful wine has dark tannins that are still a dominant element. Aged in wood for 10 months, the wine shows great promise and should be ready from 2024.... Read More

Reminiscent of the California sunshine, our Chardonnay radiates bright citrus and tropical aromas that immediately leap from the glass. Light to medium bodied, this is a well-balanced, refreshing wine with a creamy mouthfeel that... Read More

Refreshing acidity, courtesy of the Monterey climate, showcases beautiful flavors of white flower, vanilla bean and lemon-lime on the palate. Fresh and vibrant, our Chardonnay is creamy and bright with a hint of lemon zest throughout... Read More

Aromas of hibiscus, pomegranate, raspberry and herbs lead into a palate with hints of game, red fruit and a touch of dried mint. The finish goes on and on. One of the best value Monterey Pinots we've tasted.... Read More

Vibrant aromas of jasmine, flower, peach and citrus are followed by medium-sweet stone fruit flavors with Nestea iced tea accents. It brings value and appeal. 2018 Vintage Review.

TASTING NOTES: It is evident that food and wine are harmoniously linked in Sicily, defining the region. It is known for its rich and full-bodied wines, as the Nero d’Avola is produced using an “appassite” method... Read More