Wine Store

The Wine: Fino. 100% Palomino. The grapes are from Macharnudo and Lomo Pardo Pagos, two estate vineyards comprised predominately of Albariza soil. The base wine is fortified up to 15% alcohol with distillate from estate grown... Read More

The Wine: Manzanilla. 100% Palomino. Produced, aged and bottled in Sanlucar de Barrameda, the northwestern most point in the ‘Sherry Triangle’, at the intersection of the Atlantic Ocean and the Guadalquivir river.... Read More

The Wine: Oloroso. 100% Palomino. Produced, aged and bottled in Jerez de la Frontera. The grapes are from Carrascal, Macharnudo and Lomo Pardo Pagos, three estate vineyards comprised predominately of Albariza soil. The wines... Read More

Semi-Dry White. This proprietor’s blend of Vignoles, Villard, and Vidal pays homage to one of our first winery greeters, Lucy. It is easy to drink with a melon aroma and mango and pear flavors. Take it to the next level... Read More

Aromas of cherries, ripe raspberries, toasted bread and baking spices with mushroom undertones. Medium body with fine tannins and bright acidity. Lively and sharp on the palate with a fresh, dry finish. Drink now. 2020 Vintage... Read More

“Lovely aromas and flavors of candied fruit and cotton candy with medium body and fresh acidity. Tangy and clean. Zesty. Drink now.” 2021 Vintage.

This is a stainless-steel fermented white wine that retains plenty of freshness and verve from start to finish. Sleek, citrus-driven flavors of lemon, grapefruit and a touch of green apple mingle around lifted acidity and a light... Read More

Rich and full on the palate and brawny in the attack, this full-bodied, densely concentrated wine is accented in sage, cedar and a hint of leather saddle. Red fruit and mocha dominate on the midpalate, with soft, supple tannin... Read More

CHAUCER’S CELLARS is part of of the renowned Bargetto winery and has been producing award winning Honey Mead and Mead Fruit Wines for well over 50 years. Made from 100% bees honey. No added sugars.

Buy Mead Honey wine at... Read More

Steely and floral on the nose, this wine opens into a lush, textured palate driven by fruit. Lemon and peach flavors are complemented by flecks of wet stone and flint, finishing dry and delicious. Wine Enthusiast Magazine 2018... Read More

Supple red berry and plum aromas on the nose develop into savory spices, mocha and black plum flavors on the broad palate. A sigularly textural experience, this wine is palate coating with undulating flavors of ripe raspberry,... Read More

There is a little more ripeness on the nose of the 2016 Tonel 46 Cabernet Sauvignon, which is produced with fruit from Valle de Uco. It also comes through as medium-bodied with some grainy tannins and high acidity, which seems... Read More