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A rich, red-colored wine with violet hues, redolent of plums and cherries. Round in the mouth with a touch of truffle and vanilla. The ideal wine for grilled meat. It also combines very well with pasta, mild to spicy cuisine and semi-hard cheeses such as Gouda, Edam or Gruyere.
Minty blackberry aromas come with a giant scoop of oak and a touch of graphite. This is lively, ripe and a touch acidic, with dark-fruit flavors and freshness courtesy of ringing acids. The finish shows size and moderate sophistication.
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